This little gem is a McFarland outpost of the Angelos in Monona. The actual building sat empty for several years before being thoughtfully and nicely renovated by the folks at Angelos. Make no mistake, it's a small space but they make the best use of it and it never feels tiny. The bar / waiting area is on the smaller side but everyone here is so friendly (employees and customers) it never feels too crowded or awkward. The owner is usually the bartender, and he couldn't be more friendly or welcoming! What a great way to start an evening out. Being affiliated with the Angelos in Monona, I knew that the food here was bound to be delicious. What I didn't expect was there super awesome Friday fish fry! The baked trout with light and flaky and very fresh tasting. Their pasta dishes are always a hit; I am a fan of just the old, traditional red sauce. Also, it's good to note that they're very accommodating when it comes to special food requests. We often eat out with our grandson who has food allergies and Angelo's staff has always been able to make alterations to the menu.