About: http://data.yelp.com/Review/id/fbAevWUYcaFV6LB9lTN9Fg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • E-Jo is located in a small shop on the other side of the commercial center. The simple sign is easy to pass up so keep your eyes peeled, because this place is not one you will want to pass up. The dimly lit restaurant made my sister initially curse, because she thought it was closed. Once we sat down, the waitress brought two cups of the iced barley tea. No chilled metal cups, but the tall plastic ones will do. The food is similar price to other Korean restaurants in Vegas, but that is the only similarity they share. The thing about E-Jo is that they do not serve the most common Korean soups, so you will not find kimchijjigae (kimchi soup) or soondubujjigae (spicy soft tofu soup). Instead they had a beef brisket (9.99), tripe, tongue, and an all of the above soup (13.99). My sister and I split the beef brisket and the cold buckwheat noodles in a chilled soup (9.99). The former was steaming hot with generous amounts of meat and noodles. It comes with a bowl of rice, a huge pot of cabbage and radish kimchi, and lots of green onions to sprinkle in. The best way to eat it is to throw your rice into the broth and add gochujang (the red chili paste). A dash of salt goes a long way too. Like seullongtang, you need to season it to your liking, otherwise it might be too bland. Another way I learned to eat it, in Korea, was to add a little bit of the juice from the radish kimchi. It might sound odd, but the taste is amazing. The naengmyeon is a true summer dish. The tangy vinegar beef broth is chilled with the addition of ice cubes. It comes with half a hard boiled egg, two pieces of brisket, pickled radish, cucumbers, and a horseradish mustard on the side. My sister has been complaining about how unbearable this heat was and she was relieved to devour this dish. The banchan are minimal, but what they do give is top notch. I almost inhaled both pots of kimchi and they do not skimp on the portion. There were also some cucumber peppers that are served with ssamjang (a mixture of garlic, red pepper and soybean paste). They are not spicy and perfect for summer.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 105 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software