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  • Yum eggs florentine (gluten-free adaptation), and clever apple coleslaw. Alex' waffle was the fluffiest he'd ever had, and by the Bruges postcards and Mannequin Pis photo, we gather it's real Belgian. We went for a late brunch, and were seated right away, but blasted with the heat of the kitchen in the back. Campy diner feel, cute service.
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