I went to Edo last night with two friends. I believe we choose to go there because one of the girls I was with loves hibachi and the prices are cheaper than Ginza. In this case, lower prices means lower quality.
Jenn and I split a spicy tuna roll and both ordered udon noodles. Bailey ordered shrimp hibachi. The salad was typical of a Japanese restaurant, but Bailey and Jenn said the clear soup lacked flavor. Our sushi was also bland. Bailey's hibachi I guess had more of a "teriyaki" flavor which was not what she wanted. Because I'm not as experienced with udon, I thought it was ok, but Jenn said she has definitely had better.
All in all, it was a disappointing experience.