Im from Cebu and I know what real Cebu lechon baboy taste like. Flavour is there but it needs more salt and more Cebu flavour. The lechon skin is not crispy anymore. Nevertheless, its better than any lechon I have tasted in Toronto. Lechon manok is a different story. Like the other reviews, it is delish and taste like back home. We ordered 1 pound lechon ($15.99), 1 kawali ($9.99), 1 lechon manok ($12.99), 1 bbq pork skewer ($2.99) and 3 rice ($4.50) and 3 clear soup (free). I paid $56 including tax and tip. Not much vegetable option. Would love if they sell fresh lumpia to compliment their food (hint hint). Will I come back? Maybe once a year of cholesterol overload is good enough. Staff were friendly and accommodating.
If management is reading this, plesse Seasoned the lechon baboy with more salt.