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  • So glad to see Umami back in business! They now share space at Shady Park with two other businesses. As others have said, it's less Zen chill and more college hangout. I do miss the old ambiance, but I'm so happy to have the ramen back. My go-to is the vegan shio broth with togarashi, fish cake, spinach and soft-boiled egg. Side note: I do wish the restaurant would get their eggs right. A soft-boiled egg is supposed to have a SOFT (runny) yolk that oozes out when cut in half to enrich the broth. Even the soft eggs here have hard centers. It's disappointing but not a deal breaker.
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