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  • Amazing! From start to finish this place was incredible. Great french host (Mgr?). Great french waiter, helpful and funny. The support staff was way above average always, plates cleared and drinks filled in a timely manner. I REALLY like the fact they don't rush you and try to flip tables, we were there about two hours. This is a quaint little stand alone restaurant that also has a small bar and a few tables out on the patio. I'll be back soon just to visit these areas. We started with a nice bottle of french wine. For the appetizer: Brie en Croute Creamy Brie coated with toasted almond slivers and wrapped in puff pastry, then baked, served with toasted baguettes and port reduction The main courses: Poitrine de Porc Provencale Pan roasted pork tenderloin crusted with herbs d'provence and served with sweet corn and goat cheese polenta fritters, sauteed pea tendrils with grape tomatoes and leek fondue And... Coquille Saint-Jacques a la Sophie Pan seared Sea Scallops served over sauteed ricotta gnocchi with a citrus and shaved fennel baby arugula salad finished with tarragon beurre blanc For Desert: Raspberry Brulee Chambord soaked fresh raspberry infused in vanilla creme brulee ----- I need to get creative and come up with more birthday's, anniversary's, holidays, or some other random reason to splurge on a place like this more often.
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