Amazing! From start to finish this place was incredible. Great french host (Mgr?). Great french waiter, helpful and funny. The support staff was way above average always, plates cleared and drinks filled in a timely manner.
I REALLY like the fact they don't rush you and try to flip tables, we were there about two hours.
This is a quaint little stand alone restaurant that also has a small bar and a few tables out on the patio. I'll be back soon just to visit these areas.
We started with a nice bottle of french wine.
For the appetizer:
Brie en Croute
Creamy Brie coated with toasted almond slivers and
wrapped in puff pastry, then baked, served with toasted
baguettes and port reduction
The main courses:
Poitrine de Porc Provencale
Pan roasted pork tenderloin crusted with herbs d'provence
and served with sweet corn and goat cheese polenta fritters,
sauteed pea tendrils with grape tomatoes and leek fondue
And...
Coquille Saint-Jacques a la Sophie
Pan seared Sea Scallops served over sauteed ricotta gnocchi
with a citrus and shaved fennel baby arugula salad
finished with tarragon beurre blanc
For Desert:
Raspberry Brulee
Chambord soaked fresh raspberry
infused in vanilla creme brulee
----- I need to get creative and come up with more birthday's, anniversary's, holidays, or some other random reason to splurge on a place like this more often.