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  • this place definitely earns it's 4 1/2 stars. my meal was pretty much amazing. out of all the things we ordered there was only one thing that wasn't up to par and that is pretty much my fault ( i ordered the grilled rice ball in broth, i like the crunchiness of the grilled rice ball and i'm not huge on fish broth. so if you put two things i'm not fond of, the food is meh..) -Ken 2 salad..had a nice mixture of veggies, chicken, salad dressing, and the fried chicken skin mmm... -the tofu here is soo good.. fresh tofu with the green tea salt. omg -juicy deep fried chicken is just that, juicy deep fried goodness -kurobata pork cheek, tender and juicy -crispy fried shrimp was tail and head on which wasn't what i expected, but i still ate it and enjoyed it thoroughly -kobe beef outside skirt steak with garlic yum! i had to order a second round -foie gras with glazed soy based sauce- my cousin said this was really good but super rich (as to be expected) -Butter Sautéed Scallop with Soy Sauce- omg..had to do a second round on this one too. it was amazingly tasty and cooked to perfection, like a medium rare..mmmm.... -Enoki Mushroom Wrapped with Bacon- was enjoyed by my dining partners -oden with Deep Fried Bean Curd with Mochi Inside- really enjoyed by me... the mochi just oozed out of the yummy fried goodness -oden with Pork Intestine,Beef Tendon,Chikuwa - Fish Sausage was gobbled down by my friend -yummy miso soup- had the delicious tofu dessert Melting Chocolate Cake- yum, flavors were good but i found the cake a bit dense for my tastes Green Tea Crème Brulée-yummy... green tea definitely putting this restaurant in my normal rotation of places to go eat in vegas...i want to try the kaiseki dinner next time it looked so amazing every time they brought a dish out for another table
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