Had an awesome belated Mother's day Sunday brunch here the weekend after Mother's Day, (yesterday)! The food was amazing! The highlight was easily the chicken apple sausage, the freshly made doughnuts, fried chicken and waffle and french toast.
The standard fruits and cured meats, parfaits and yogurts were awesome too. If they wanted to kick up the quality of the cheese selection, I'd like to suggest brining in Beecher's Flagship cheese from Seattle. Pair this with the cured meats... That would take it to another level, IMO.
There were 12 of us and we were all really happy with the food. The service was why only 4 stars was given. Took awhile to get someone to refill our drinks. At one point, I even had to search for a server to get refills. If they can tighten that up, they would get that 5th star for sure.
I do plan on returning, for sure and I am looking forward to that for sure!