The Saint is a carnivorous paradise. Lots of interesting options, all of which contain different meats, ranging from pork to duck and charcuterie too. Really old-school cocktail list with all the classic staples, as well as some with contemporary twists. I'd suggest exploring the appetizers with a few friends and getting a taste of everything. I found the star to be their pirogies, which are stuffed with cabbage and pork belly then covered with sour cream and chives. You're welcome. Other standouts included the duck nuggets, bratwurst, fried pig skin and fried chicken. Interesting meld of southern soul food, eastern european comfort food and contemporary culinary exploration.