I have not been to this restaurant for years. The last time I was here, I remembered it as a struggling small restaurant that catered to the take-out crowd that didn't necessarily care about the authenticity of the Chinese cuisine. After seeing a few good reviews recently and the fact that this is under new ownership, I thought I might give this place another try.
We came on a Wednesday night and the place wasn't busy as expected for a weeknight. The busiest time saw four of the eight tables occupied, which isn't bad for a weeknight. The service was friendly and we were looked after quite well. We only have four people with diet restrictions so we weren't able to order too many dishes or try some of the more unique meat dishes. The food was decent and portions were large except for the 'Oyster Cake', that I thought could be thicker. Otherwise everything was food. I will follow up with a more in-depth review on the food once I get to try other things here on future visits.
PS: if you want to come here for dinner on a weekend, I highly recommend that you call ahead to reserve a table. We tried to come here once but was turned away because all tables were booked.