I come to this location regularly and have previously had pretty good food. However, this is the second time that I've order my meal and gotten home to find out that my food didn't look right. I literally spent about 7 min picking "burnt sauteed onions" out of my philly chicken pita. What I can't understand is, as a cook/chef how you can throw that on someone's plate and then send it out of the kitchen and be proud of that presentation. The first time it happened, I called and spoke to the manager. However, I shouldn't have to do that if everyone in the kitchen was on their A-game. No one wants to eat burnt food, especially since I've spent my good, hard earned money. It is clearly a reflection of the establishment and the people that's being hired to cook the food. Needless to say, I am extremely disappointed with this location. I'm trying my best to give this location a second try, but I'm leaning towards driving a few more miles to one of the Scottsdale locations.
I won't even go into detail on the service at the bar. It depends on the day, but there's one really nice girl and the others need to be fired along with the cook!