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  • I've dined at this Dillon's a dozen times or more, it's a favorite in my family. I especially like fresh-fried mushrooms; these guys deliver, and add fresh onion rings and fried pickles to boot. I'm not crazy about the pickles; I prefer hamburger dill slices in the southern style, but these guys deliver on the house made batter. It's light, crispy, and their ancho dipping sauce is on point. This is real barbecue, slow-smoked, and pulled by hand; with sauces as garnish. Choose from sausage, pulled pork, brisket, St. Louis or baby back ribs, or chicken. Full bar and good margaritas, and not very expensive at all. Service: These are among the cutest, most attentive, younger women in the valley. Allow for a little youth, and be wowed by their dedication. Love this place.
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