If I could use one word to describe this place, it would be YUM.
Being greeted at the door with our coats being put into a coat check, it was immediately inviting.
Once you step into the restaurant it's self, it's very alive, vibrant. There's a bustle around the joint and you can't help but feel pretty cool for being a part of it. It's spacious with high ceilings and you don't feel like you are sitting on each other's laps
alright, now the food, We had the Chicken skins to start... I could have eaten a bucket of just that.. it was ridiculous. Cheese Croquettes, Sea Scallops oh my. They were both ridiculously good.
The main course we had was the Pit Master Platter. It was best platter of meat a girl could ask for. We completed it with the hot mess, fries and collard greens. Yum yum.
Last but not least, we had the banana toffee cream pie which I can only describe as the best thing that's ever been on a spoon.
Overall, well done Carbon Bar. I cannot wait for my next meal.