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  • Went for dinner on a Tuesday. First time there. First thoughts- The hostess stand/ entrance wasn't clear. We walked in through the outdoor seating and the hostess waved us over. I could see this being an issue if it's busier. The decor/atmosphere is relaxed and casual. The food. We ordered the Parmesan pretzels and avocado salsa. The pretzels were super salty. We had to scrape off all the salt/Parmesan to make them edible. The cheese dip was tasty but quickly became a solid because it wasn't quite hot enough. The avocado salsa was tasty but came with potato chips - some which were soggy. It made the salsa difficult to eat. For my main dish I got the whiskey chicken. The chicken had nice flavor. The dish came with potatoes and brussel sprouts. The potatoes were dry and brussel sprouts just tasted like they had been char grilled with no seasoning. Overall it was okay. It wasn't bad. It wasn't wonderful. The service was attentive. I'll probably go back and give lunch a shot.
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