Chef Boulud's dinner menu took us on a culinary journey around the globe. All of the dishes we devoured were beautifully executed by Chef de Cuisine, Tyler Shedden, and his talented team.
We had the most imaginative charcuterie board we've ever laid eyes on. The ham hock pâté, duck salami and the jambon de Paris were incredible.
The Roasted Veal Loin ($36) was my favourite main course. The braised cheek was cooked perfectly. The dish was unpretentious, bright and delicious.
My favourite dessert was the Grapefruit Givré. This dish not only combined unusual flavours, but it was whimsical and made me feel like a kid (always a good thing).
As one of enRoute's nominees for Canada's best new restaurant, Café Boulud definitely makes the top of my list. Their service, food quality and wine selection was truly exceptional.