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  • Sad but true. Understaffed by 100%. 16 years of restaurant management- table next to us had entire bill comped. Sad. 3 front of house employees were working a feverish pace- 1 server for 20 ish tables- bartender trying, and I think the manager scrambling - but there should have been 6 in front. We would have doubled our drink tab alone had anyone had time to tap a beer. Our food was very good as expected. But wow- no one working. Anyone who knows David- please pass this along . We want to return. But I will never suffer such slow (understaffed) service again. Anywhere. We tipped our waiter well- not his fault.
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