Having lived in Japan for 5 years and also having tried other the local Las Vegas ramen restaurants, I would give this place a "meh". We stumbled on this place and it has been open only 2 days, so we hit it at their soft opening. Water is tap, not filtered and tastes of chlorine. Fried gyoza was just ok, more like a vegetarian gyoza and had edamame in it, weird. I had the Black Garlic ramen. The broth was not bad. Noodles were just ok, a little fat and chewy. The soft boiled egg was cold in the center and not seasoned at all. I won't be in a hurry to get back, but might try in a few months after they work the bugs out.