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  • My review is of the cooking class offered once a month on Tuesdays! We "won" this during a silent auction. Chef Scott was very entertaining and the class very informative. The food was delish shrimp on an sweet potato/apple cake (like a potatoe latke), swiss eggs with spinach salad, an autumn vegetable couscous, and cheesecake with cranberry. All of this with wine for $50....this is a great deal friends. It seems there is a bit of a cooking cult following so make your reservations early.
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