I've never had a bad meal at this restaurant. The quality and consistency is excellent. The owner is the head chef, And will come to recognize you if you are a repeat customer. The ordering and seating routine is a little unusual. You stand in line and place an order and then get a number. Only then are you supposed to sit at a table. This does make sense since people cannot just sit at a table when there's a long line of people waiting to order. Just an FYI. The crapes are simple, but always good. I usually get the tomato and cheese and add an egg. The coffee is okay. I only wish they opened a little bit earlier.