My wife and I stopped in on a Sunday evening and found Eddie's filled almost to capacity but there was room for the two of us. The atmosphere is casual but pleasant as there's enough background conversation to give some life to the place but it's not so loud that you can't converse at a normal level.
Our waitress was pleasant, attentive and efficient. She brought us warm asiago bread to snack on as we looked over the menu. The food selection was a little different from most Italian restaurants; We felt the chef uses his imagination in his food combinations.
My wife ordered a chicken parmigiana sandwich along with a bowl of wedding soup. She exclaimed the soup as excellent, the best wedding soup she'd ever had because of the many ingredients. Her sandwich was another pleasant experience for her; flavorful chicken on a nice foccacio bun.
On the other hand I was in for a real surprise when I tasted my "Spaghetti Frutti Di Mare". The menu stated the pasta/sea food dish would have a "Spicy tomato sauce" but WOW! I was thinking 'flavor spicy' and they were thinking 'heat spicy' Way too much heat so that it overpowered all the other flavors in such a delicate dish.
We finished the meal with a very tasty dish of Spumoni ice cream.
Definitely deserves another visit but next time I'll ask some questions before ordering.