The two stars is for the $2 brunch mimosas, but the food was subpar, and that's putting it nicely. The server was friendly, but the service was slow. There was only one other table taken in the entire dining area but still we waited incredibly too long for our order to be taken and our food to be brought out. Once we did get our food, we were truly disappointed. Two of us in our group ordered benedicts and none were cooked correctly. The "poached" eggs were all over-cooked. I had the florentine Benedict and there was nothing about it that would make me return. The sauce was mediocre, the spinach and artichokes were minimal and the potatoes were extra crunchy. One person in our group ordered the salmon sandwich and the comment was that it tasted good at first but only because there was sauce. Once the sauce ran it, the taste was bland. We had to have a cheeseburger comped because it was too dry to eat. The kids chicken fingers were not great but edible. Even the desserts didn't impress me, and it doesn't take much to impress me in the dessert department. It's hard to see how this place stays open, but it makes sense why it was so empty when we arrived. The location is great and the place is beautiful, but the food just didn't cut it for me. I will not be returning.