Lou dawg's is nestled in downtown Toronto. Upon entering we were greeted by the sounds of blues music, and seated ourselves near a window. We were seen by a friendly server very quickly, and we ordered our drinks and food.
The food came amazingly quickly. I would venture that it wasnt more than a 5 minute wait. I ordered a combo with pulled pork and cole slaw and fries on the side, and the rest of my party ordered the brisket combo and the Loutine. The combo meal came with a generous portion of pulled pork, a bun sliced in half so you can assemble your own sandwich without the bread getting soggy, just as much cole slaw and a ton of fries. Everything tasted hot and fresh. The fries were super crispy and delicious, the cole slaw was just as delicious (and included sunflower seeds and craisins which added a sweet touch) and the pulled pork was some of the best I've ever had. It was sweet and well textured, not overly shredded or mushy. The sauces at the table included housemad bbq sauce (smoky and regular), hot sauce and ketchup that I could swear was house made (the server insisted it wasnt, but it was definitely better than your standard heinz). My fellow diners also enjoyed their food very much. The server was friendly the whole time, and gave us tourists some suggestions of places to see before we headed out.
All in all it was an excellent meal and very decently priced.