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  • Came here for dinner on a Tuesday night and it was definately a nice find. Upon entry you will find a nice open area--open seating, open kitchen; all of which is newly renovated and modern. Plus there is quite a high ceiling making it feel even more open. The restaurant gave us two types of complimentary bread paired with a olive oil, vinegar, and herb mixture. Can't complain. We got: Penne Del Mare which was penne pasta with shrimp, scallops, spinach in a tomato cream sauce. The pasta itself was just a minute or two undercooked making it harder than it should have been. The scallops were huge and cooked well like the shrimp. The sauce was amazing! Full of flavour and creaminess. Linguine Del Mare which was linguine with shrimp, mussels, calamari in a tomato sauce. A pretty standard pasta dish. The sauce however stayed true to the fresh tomato flavour and was cooked with baby clams which gave it some more taste. Risotto with Scallops, Shrimp, Spinach and Pesto was really good. The sauce is comparable to the Penne Del Mare in terms of its texture but the pesto in this dish really made a different. The taste of basil paired excellent with it. Finished off with a Tiramisui. Nothing special about dessert. As you can tell we are seafood lovers. We also ordered an Espresso Martini (average) and a nice Rose white wine. I would definately come back to try some other dishes with different proteins. Service was great. It's still a new restaurant and the manager came out to greet us and chat a little bit.
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