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  • I really wanted to adore this place since I had been eyeing it for a while and a friend had hyped it up, so I stopped by on my birthday. First of all, the seating is extremely cramped. The entry way itself, you have to push past lines of people to get out which, after trying the food, I couldn't really fathom why. We really wanted to try the dakgalbi, their speciality, but we were told we couldn't get that unless we ordered TWO of those. Ridiculous! After waiting in line so long and to be forced in to trying to get two huge portions simply for two people is crazy. Maybe the line up was because they try to enforce this rule and so people come in big groups which I think is absolutely silly. We were already here and waited so long that we didn't want to leave. Seeing what little options we had other than the dakgalbi should have been our next clue to leave. In the end, we opted for a ramen and a soup - both of which were doused in spice, and extremely watered down. Don't get me wrong, I'm South Asian so you know for a fact I'm not afraid of spices whatsoever but it was so much that all you could taste was the spice and nothing else. You literally could not taste anything else, no kimchi, none of the vegetables, not even salt. The ramen was a seafood ramen, but I got a total of one piece of (frozen, still cold) shrimp and two minuscule pieces of mussel. And that was just my ramen! My friend's soup was watered down, and again, all you could taste was tomato and the spiciness. Not even the rice it came with could make it better. The cheapness of the dishes should have been a reflection of the food and we should have stayed away, however it was because it was all so cheaply priced that we didn't feel that ripped off walking out of. The side dishes were also disappointing, specifically the sweet potato mash although it was nice to try a texture different than water. The cleaniless is also another topic on it's own. Flies were flying around and everytime I opened my mouth, I was afraid I would accidentally swallow one so I was consciously minding each bite which is a red flag of it's own. We didn't even finish, paid and simply left. All around disappointment. Stay far, far away especially in such an abundant place like North York where Korean places are a dime a dozen.
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