I am from Northern NM and I have never been to a restaurant out of state that comes close to the heat, flavors and textures of true NM cuisine. CRUijente did not disappoint! The 4 of us had an array of different tacos and I can't decide what I liked best however, the beef came pretty close and the 36 hour short rib was a table favorite, among others. The guacamole was exceptional! I had a ceaser salad that was dressed perfectly! Now , the posole, for New Years my mother has guests for two days that show just to have her posole. I told the table that I felt guilty for enjoying the posole at CRUjiente as much as I did, it was outstanding, (sorry mom). The dessert was plated so meticulously it was almost too to beautuful to eat, almost! Only one option for dessert but that was all we needed. The buñuelos were not too thin and we're perfectly crunchy plated with a chocolate mouse and strawberry pico that was the perfect end to a perfect meal. We did not have drinks from the bar however, I will note that one of our dinner guests mentioned how impressive the bourbon and whisky options were.