Overall pleasant dining experience but if you go in with high expectations of the food, you'll probably be disappointed. The pluses are attentive service, nice atmosphere and sometimes the owners are around too for the MasterChef. They also have a good amount of beers on taps especially for those who like IPAs.
The CSBs were definitely the highlight! The buns were crispy and flakey and the overall sweet and savoury dynamic worked well. The cronuts and chicken were also worth mentioning. The seafood chow mein was mediocre at best, it was a tad too spicy and there wasn't much other flavour besides that. The fun guos were also subpar, any proper dimsum restaurant would probably do a better job.