I've eaten here twice, the first time for dinner and next for brunch. If brunch had been my first visit, I'm not sure I would have returned. The steam bun was overcooked and dry, and the service was badly timed so that my 2 courses came out at nearly the same time. Dinner, however, was great! One of the best meals I've ever eaten- a particular favorite was the small plate of a cream cheese biscuit and short rib.