I tend to hold restaurants like this to a higher standard. I'm pretty particular and expect a quality experience. Thankfully, I'm thrilled to say that Cure didn't disappoint. The space is small but still very comfortable. You can see the crew cooking in the open kitchen in the back. Menu items are listed on a chalkboard and printed to a piece of paper that is attached to a wooden board at the table.
We were a party of 6 and everyone enjoyed their experience. We started with a cheese platter as an appetizer. It contained three different cheeses (all locally produced), marinated dates, honey comb and grilled bread. It was a wonderful starter.
True to its name, this is a meat place. So don't expect a ton of vegetarian options. In fact, there was only one entree my friend could order. She knew what to expect and really enjoyed the risotto. I had the gnocchi with braised pancetta. The gnocchi seemed larger than life and was tastefully displayed in a hearty bowl. I would like to try the duck the next time I go back. Don't expect an abundance of food. Expect real high quality portions. Also, the place is BYOB.
My only complaint with the restaurant is how loud it can get. The ceilings are high and tin which causes an echo. Otherwise, I highly recommend giving it a try.