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  • I went here for brunch because my friend from Halifax was super excited about their donair meat/sauce. Sadly we were both pretty disappointed. I ordered the pain doré en couleur which includes 2 pieces of french toast with fresh fruit. My friend got the "Halifax" which was two eggs with donair meat and sauce. We also got a side of garlic fingers. First and foremost, our order took a longgg time. Our server explained that they had a few unexpected orders coming in but there were only two tables in the restaurant and I saw two other people come in to pick up their food. I was starving by the time my food came out. The garlic fingers were really salty. I ended up just eat the crust because it was the only part that wasn't doused with salt or garlic powder. The coffee also had this mild sour taste that I wasn't a fan of. The donair meat however seemed more like mystery meat. I didn't even know that was meat until my friend told me. It kind of looked like some burnt pâté dough like thing. The donair sauce was pretty decent though but we weren't given the sauce until we asked for it (even though it was supposed to come with the order). My french toast was pretty dry and underwhelming. The fruit was nice. I think my favourite part about this breakfast was probably their orange juice. Our waitress was super nice though. Nonetheless, I think with the abundant of amazing brunch places in Montreal, this is not a place I'll be coming back to.
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