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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-11-21 00:00:00 (xsd:dateTime)
itemReviewed	OEB Breakfast Co.
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	So OEB now has a waitlist app. This doesn't mean you still dont have to get up in time to add yourself to the waitlist so you can eat when you get hungry. Being super paranoid, I was up at 8am, and every 30min there after to check on wait times. At 9:30am the wait was 58-83min - perfect as we wanted to eat at 10:30am. When I looked again 10min later the wait had jumped to 120-150min! Man people in this city love their brunch. Their DT location is really open and warm. Decor is great and love the laminated menus. The menu selection is unreal too. Some pretty fancy options and really good staples. Coffee is served in bigger mugs, not thimble cups. Great cause you aren't always looking for a server and pretty sure they are getting more done than refilling coffee cups 800 times. Girlfriend had the eggs and waffle breakfast. Waffle came crispy on the outside and fluffy on the inside, cream and syrup on the side. I am not a fan of waffles but I helped her eat a 1/4 of it, it was that good. Portion came with a choice of protein and eggs. She went with scrambled and ham. Enjoyed every bite. Her guy had the Confit Duck & Eggs. 2 poached eggs with confit duck over 4 perogies. He was surprised on the perogies (didn't read the full description) but loved the combo. He was finished first and said that it was just a little bit less than he wanted and was still slightly hungry. Out of all 4 portions this was definitely the smallest. Would have been great with even 1x side of toast or 2 more perogies. The boy had Wild Boar Spalla (spalla? toast? something like that?). Basically 2 giant pieces of brioche toast with a ton of thinly sliced wild boar on top, mountain of arugula and 2x eggs. He loved every bite. We loved all the bites he gave us. There was so much, that he eventually gave up on the last 1/2 piece of toast and ate the wild boar off of it. Really tasty dish. All agreed it would be amazing to have the duck confit the same way. I had the Gold Digger bowl. This thing is huge! Our server asked if I would like it 1/2 spinach as the potatoes can be too much - great suggestion and made the meal. 2 poached eggs on top of a pile of hashbrowns and spinach for days. Good sixes pieces of crispy pork belly that were all more meat than fat. I ended up sharing the last part of the bowl with my girlfriends guy as it was just too much food for me. Service was good and efficient. Greta recommendations from the server and that can really make all the difference. Loved that once we had checked in on arrival the host let us know where we were in line - nice touch. Will absolutely be back to try one of the other options available.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	JC

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