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  • Had to wait 10 minutes since it was very busy on a Saturday night but it was well worth it. We had the sweet corn soup, tandoori chicken, schezwan beef, and shrimp fried rice. Portions were large and we barely finished it. Dishes were spicy, but not overly so. Wait staff was courteous and would often come over and refill your glass with water (and you'll need it if you're not used to spicy food). Overall, aside from the wait, it was a nice place to check out.
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