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  • A very good Chilean empanada. The crust was light and flavorful. The filling was tasty and full of veggies, olives, beef, etc.. The setting is cute with indoor and outdoor seating. When I ordered my empanada, the lady put it in the MW first to warm the inside, then in the toaster oven to crisp the outside. Even though her steps were appreciated, my empanada was still cold inside and the outside was not flaky nor crisp....And I waited like 5 minutes....!! Still, the taste and the dough were very good. I'd come back again, but ask for them to take their time with the reheating.
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