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  • For a restaurant that is supposed to be high class and romantic, I was thoroughly disappointed. My wife and I had reservations for 8:30 on a Saturday night. When we arrived we were initially seated at a rickety card table with folding legs and a tablecloth thrown over it. My knees barely fit under the table, and if I couldn't imagine trying to cut a steak on this wobbly table. It reminded me of holiday dinners at my grandparents when I was a kid. For $30 a plate, I want to sit at the adult table, thank you. We asked to be moved and were accommodated, but I can't believe that a restaurant like this would ask any of their customers to sit at a pop up card table. A lot was made about the "ambiance" of the restaurant, the view through the wall of windows, and the multiple fireplaces. However, neither of our seats gave us a good view, and the fireplace wasn't close at all. The setting certainly was less than romantic. I ordered the ribeye and my wife got the beef wellington. Our meat was cooked properly and was a decent quality, but I've had as good or better for much less. The service continued to be poor. Neither of our drinks were refilled quickly, and it took the waitress much too long to get us a dessert menu and then our check. It's disappointing when a restaurant that is supposed to be one of the nicest in the city turns out to be such a disappointment. Two dinners and one dessert ran over $75, and all we had to drink were iced tea. Again, I've paid a lot less and gotten a lot more. At this price I expect to be treated as an important customer. I've had better service and nicer ambiance at chains, and the quality of the food wasn't enough to justify the price. If you're looking for a nice high-class restaurant, look elsewhere.
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