Two of us went to The Keg tonight at Desert Ridge. Our review is as follows:
Service was good.
Wine selection is average.
We both got the filet dinner which comes with vegetables, sautéed mushrooms and a potato.
Vegetables: Were mushy.
Sautéed Mushrooms: were good and a generous portion but they are served on top of the sautéed veggies, therefore, all the flavors blended together.
Bread and Butter: Nice - bread was warm
Baked Potato: Was overcooked and not nice and fluffy (steamed). It was if many had been made ahead of time and then served out so they sat in the oven until they were used. Overall disappointment.
Filet: Bacon wrapped on the outside of the filet was not cooked with a nice crisp char on it. The fat on the bacon was undercooked to the point where it was hard to cut. Steaks were ordered medium but were served medium rare. Steak had good flavor, not excellent rich meaty flavor, but enjoyable.
Noise Level: Very noisy, we could not hear each other talking.
Would we Return: Probably Not