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  • I have eaten at this place a number of times (delicious, large wontons in great broth) and always enjoyed it. They sell them uncooked as well, so I bought a dozen large wontons today, and 2 egg noddles ($9 plus $2 - very reasonable. Went home, waited for water in pot to come to high boil, put them in. I thought I overcooked the wontons (when they floated, i turned heat down and let them cook a few more minutes) but they were delicious, with "bouncy texture". The egg noodles, cooked for a few minutes in same boiling water, were good as well. I live downtown but worth the drive to Markham, for great authentic Chinese wontons,
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