One of the reviewers said this owner wants to run a restaurant - I completely agree. That has good sides and bad of course in short it isn't Palette ... We stopped in for brunch last Sunday - the French Toast is Challah [which I love] restaurant-baked I think - and seemingly not fully baked - the center was dough. The scrambled eggs were adequate - the restaurant-made salsa verde was excellent; the Schreiners sausage as expected. That was all we had - quality not a compelling reason to return ... until the service is factored in - crisp timely and friendly. I'll be back to try dinner.