A little background before I get started on my full review. As a teenager I grew up in Atlanta. Soon after I got my first car I would spend every weekend filling my car up with gas and driving in the hopes of finding a new barbecue joint in the middle of nowhere. Many weekends I was very successful others not so much. Since then I've made it a point to try every barbecue joint I get a chance to since I spend a lot of time on the road. Today I would say I was successful and this place is a success! The smell of the barbecue as I walked in the door was amazing. The lady behind the front counter was very courteous and took my order quickly. The food came out in a reasonable amount of time I ordered pulled pork and fried okra. It came out without much fanfare on a bun, dry with a bottle of sauce to go with it. Overall the pork was very good moist and flavorful. The fried okra was clearly made on the spot from scratch. Not the best I've ever had but certainly no slouch. Although the fried okra was a little bit overcooked for my taste. The restaurant was very quiet and there were no other visitors although I did come in at 2:30 PM. Overall I would say successful. I will be back. I saw a fantastic deal for chicken and ribs so I'll have to try that.