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  • This place was recommended by a local radio celebrity and another friend.Boy are we happy we tried it.Located in a newer L shape strip mall.Nothing special in decor but we came for the food not the decor.Brown paper table clothes should fore warn you this might get messy.While I didn't wear it like I usually do I certainly could have.Several napkin saved the night.We ordered the Burnt Ends appetizer labeled as "small plate".Now to my hubby's delight they came several boneless chard tips covered in a perfect BBQ sauce and accompanied by unusual fried plantain (banana cousin).I was not going to try them as I don't eat anything advertised as "Burnt".They smelled so good I relented and am happy I did. Extremely tender and not quite burnt.could cut them with a spoon.Tasted wonderful.Will definitely order again.For my entree I asked my waitress for her help.I asked her to pick between Cajun Shrimp and Cheesy Grits and a traditional BBQ platter.Since she is from the South she picked the Shrimp and Grits.OMG am I glad she did.It came with extra large shrimp covered in a fantastic Cajun sauce atop great cheesy grits.Cajun sauce flavorful with a small bite.So much food I could only eat 1/3 of it and took the rest home.I would be hard pressed to find any dish this good outside of Savanna. My hubby took a chance on one of the specials offered that night.Mako Shark or BBQ Beef Rib.He chose the beef.A large beef rib with perfectly cooked finger carrots and a real twice baked potato. I sampled his carrots and could have had only that.grilled to perfection and tender.He said the beef was extremely tender and very tasty.potato was a pleasant surprise.Great accompaniment to the beef and carrots.We will definitely be back and hope to get the same waitress.She was very efficient yet not smothering.Dinner for two including Sweet Tea drinks and appetizer was $41.All in all a return trip is on our list.
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