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| - If I could give no stars, I would. Worst dining experience ever.
My fiance and I stood at the hostess' stand for nearly five minutes before the hostess decided to seat us. Then we waited ten minutes for someone to take our drink order. I ordered the roasted lemon herb chicken. When it came, it was visibly incorrect - it had clearly been grilled and smelled like chemicals. When I peeled the skin away, it seemed okay... so I ate a little bit. Then I dug deeper. To my absolute horror, the chicken gushed blood and the looked like jell-o. It was RAW. Of course, my waitress was nowhere to be found, so I found someone else to take it back to the kitchen and grab the manager. Meanwhile, my fiance had a chicken fried steak. It was cold and tough.
Ten minutes went by and the manager still hadn't visited the table. Worse yet, our waitress decided it was time to go home... and we weren't assigned another waitress. We had to go find someone ourselves to get the check and have my meal taken off.
I hunted down the manager, who was apologetic about the situation, but didn't offer any practical solutions to the situation. She didn't seem to think it was a problem that the waitress had left work without reassigning the table, and she tried to defend the chef who made the chicken. I couldn't believe it. If you are out of something, fine. Let me know and I'll pick something different. Do NOT serve me something you pull out of the freezer and try to cook really, really quickly. You could kill someone that way.
I hope I don't get sick.
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