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  • What an amazing place! This isn't your average bowl mixology joint, every single ingredient they carry is fresh and almost all of it is made in-house, down to the healthy drinks. In fact, it's pretty hard to find anything here that is unhealthy! This was my FIRST VISIT and I loved the decor walking in, plus you are greeted immediately! The setup is nice and the service was fantastic, very accommodating and informative. I was able to sample a few things before selecting and thank goodness because the bean-free hummus that I was curious about was OUTTA SIGHT! You do have to like garlic, and many of the selections are garlicky, but still yummy as ever. With the create-your-own-bowl concept, like any other place, you begin with a base, add a protein, and then go crazy with the toppings. What I liked about this joint is that they focus on spread (hummus, baba ghanoush, etc) as the base rather than greens or rice. One of the bowl selections available is a green or grain, but they are more of an accent instead of a "bowl filler." I HIGHLY recommend the bean-free hummus; it's a spinach and artichoke concept with tahini but it's the tastiest spread they have. I also fell in love with their halloumi, both it and the falafel are cooked to order and these are the little things that set this place apart. The falafel is good, albeit a bit heavy on the spice side, tasted like a little too much cumin or ground coriander, but still great and fluffy inside. At HUMMUS, they also make almost all of the topping ingredients in-house, even the pickled onions! The apple and fennel slaw was one of my favorites in the toppings area. You can pretty much go crazy with toppings and all of it is good! They can also top it all off with a sauce (like spicy or traditional garlic sauce) and their house-made spicy seasoning or a crunchy addition like fried chickpeas or sunflower seeds! In the end, the "bowlology" experience at HUMMUS was like no other and I can't wait for my next visit!!
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