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About: http://data.yelp.com/Review/id/fUUXZQfkSKk6oXBhhfETvw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-01-02 00:00:00 (xsd:dateTime)
itemReviewed	Barroco
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	This is a 3 star review for our set course menu on NYE. Upon reserving our table our reservationist kindly mentioned that we will have only two hours to finish our set menu for our reservation. We agreed because it was very understandable considering it was NYE and they must be busy. From the set menu I'd have to say to say the little piece of snow crab was the most satisfying and delicious. For the appetizer I had Rainbow Trout sprinkled with caviar with Blini and chived sour cream was good however I wish I knew it was slightly smoked and marinated before ordering as I wasn't feeling for raw food that night. The sea bass with assortment of sea food was okay there was too much going on in the plate; we didn't really enjoy that. The other dish we had was the venison. I was surprised since this is considered a higher end restaurant they should have at least asked me how I wanted my venison... Med? Rare? Well done ? Nope no one asked . The cool thing is they had cocktails in a bible. I did enjoy scrolling through that. We ordered wine by the glass since the hostess reminded 3 more times upon arrival at the door that we have a time limit of 2 hours. Another thing we did not enjoy so much was the uncomfortable little tables and the music that did not go with the ambiance. There were cool seats in the house we just didn't get to sit there. That's ok tho. Anyway this review is for the set course menu on NYE they may have better food on the regular days. I was just not impressed with what we had.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	F

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