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  • It's been a looooong time since I've reviewed anything on Yelp, but couldn't resist sharing something so well-deserved. Went here last night because I heard they have a new chef specializing in NY style pizza. We ordered a plain cheese pizza which was amazing (5/5) and cheese ravioli (3/5). Crust was deliciously thin in the middle with the outsides a bit thicker. It had a nice chew to it, without being doughy. Excellent flavor. Crust was good enough to dip into the extra sauce leftover from our ravioli. Sauce is a puréed San Marzano recipe. Perfect. Same sauce is on their ravioli. However, the cheese ravioli were just okay 3/5. Cheese was quality whole milk mozzarella. Perfect ratio on the pizza. The pizza size was either 16" or 18". Perfect. $17 for a plain pie and worth every penny. I highly suggest trying their pizza if you're looking for NY style. I'm a big fan of Carmine's Pizza Kitchen and Rocco's, but E String is now my favorite. My only gripe is they're closed on Tuesday and Wednesday, and only open during dinner hours during the week with the exception of lunch and dinner hours on Friday and Saturday. Hopefully this will change.
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