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  • Two important points to understand about this review: 1-I am not a fan of buffets. I rarely eat more than one average-sized plate of food, which makes them rather a waste. 2-I did not pay for this meal. I was with a group from work, so I can't really speak to the value for the money. That being said . . . We had about a 20-minute wait at about 7 pm on a Tuesday for our party of 8. They had predicted it would be a bit more, so it was a nice surprise to be seated early. Our table staff took care of drink orders, warm hand towels, refilling water and clearing plates. He was pleasant and efficient, and able to answer all our questions. We peeked into the famous Fish Room, which did look cool with its giant tank. We were seated in another room. As for the food: There is a good selection of Asian and other favorites. The food is all presented nicely, and for the number of people in there, traffic is handled well. Everything seemed to be clean and well maintained. The sushi section is fairly small, but the pieces I tried were fine for a buffet. If there are rolls, I'd stick to those, as they are harder to mess up and you don't have to rely on having the absolute best cut of fish. I had mostly vegetarian selections, like sauteed beans, veggies in garlic sauce, salads and some noodles. All were good. My favorite dish was a spicy Thai eggplant. The flavor was delicious. I didn't have one, but the "wrap" cart looked interesting. Others in the group really liked the Chinese style chicken, something like a General Tso's. The dessert area was expansive, with a little bit of everything. The toasted marshmallows were a big hit, as was the mini creme brulee and the flan. The ice cream bar, of course, had to be visited as well.
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