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  • If the name of the restaurant has the word "Shanghai" in the name, try dumplings. Was a little bit disappointed with some of their Cantonese offerings, but this isn't a Cantonese place. It's like going to a "California Cuisine" restaurant and was mad that their collard greens weren't good. Xiao Long Bao was very good, but the skin could have been a little bit thinner. But the Pot Stickers were a cut above the rest, crispy skin on the bottom, moist on the inside and even a little bit of soup like the Xiao Long Bao.
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