Ok, there has to be a first one, so let it be me. No I am not a friend or family that attended the soft opening. I had dinner with three friends after reading all the hype on a Tuesday night. Maybe it was the hype, maybe it just wasn't ready. First the food was good but inconsistent. My short ribs were over barked and somewhat tough. The flavors were there in the overall dish but the meat left something to be desired. The scallops and accompaniments were again well flavored but lukewarm to cool at best. The lamb was again overcooked and served cool. The salads kale and calamari were all very good. The bar area, which you see as soon as you walk in looks fun and upscale. Our dining room however was spartan and sterile with barren walls looking more like it was a restaurant in the Hyatt Place than an upscale eatery atop a uptown building. Maybe it was the newness but Fahrenheit left us feeling a few degrees short of warm. I will give it a month to work out the kinks and give it one more chance.