We went as a party of four for dinner without a reservation. The place was packed but the hostess was very nice and found a booth that could accommodate us within 15 minutes or so. We had a drink at the bar during this time.
Once we got our table, we ordered 24 assorted East Coast oysters. Personally, I liked the ones from Martha's Vineyard best. The oysters were fresh and tasty. For the main course, I ordered sesame seed ahi tuna and it was delicious. The tuna was cooked perfectly and the side was a wasabi mashed potato which was also great. We finished things off with a cheese platter that was good but sadly didn't live up to the rest of the experience.
The food was good if a bit pricey for what you get, the service was good and accommodating and overall it was a rather pleasant experience. The atmosphere was great and the music was good. I will definitely go back at some point.