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  • I visit during here usually the day so in the sunlight and it's different crowd here. There is usually only one server/bartender on when I come, so I try to visit off lunch-hours. Love the gluten free menu! I'm really tired of straws in pubs and bars that taste like celery salt. No exception here. Gross. Maybe I should be like John Catucci and bring my own. The Food! Quesadilla really stuffed with chicken. Could use a touch of seasoning on the meat, or I just added a wee bit of salt - just fine. Served with a nice slight heat to the pico de gallo and sour cream. Portion good for sharing or at least two - there were 8 1/4 pieces - lots of food. I also ordered the calamari - it's a treat when it's not made by me. Unfortunately, the tzatziki for the calamari is made with sour cream not yogurt-not as tasty as it could be, but the Calamari was pretty good. I had leftovers I shared for a late night snack. We didn't bother to reheat them, but I'd bet they would have done just great in the toaster oven. Tried a new cider on the recommendation of my server and she was right. Called Savannah from South Africa, it was a light refreshing cider. Not overly sweetened or flavoured like some out there. Overall, I enjoy visiting the Voodoo - as a celiac I can vouch that I haven't gotten sick yet. Not many establishments are that successful in my food world.
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