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  • I'm totally surprised by some of the reviews here - I stopped by with a friend a few days ago and was blown away, I've been looking for an alternative to the expensive, $8 per topping and soggy crust pizza places littered all over LV. I suspect that people who have grown up here don't know good pizza, and as LV locals just like to gripe and bitch about everything anyway......;-) Having lived in Chicago most recently, I knew I would have to lower my standards where pizza is concerned. A lot. Not surprisingly, I've been mostly disappointed by the pizza I've had, so I've been making my own or buying frozen pizza, which is still better than a lot of the take out pizza here. I used to go to this little hole in the wall make your own pizza joint in Brookfield, WI as I used to travel there a lot. It was amazing. So when I saw PizzaRev I was totally stoked to try it. It was everything I was hoping it would be and more. First of all, Brandon(GM) and Co. were all about the good service and very friendly, explained their za program, etc. While not a wood-fired oven(as I'm a total pizza snob), they did bang out the pizzas cooked perfectly in just a few minutes. I like a very crispy crust and well done crust on the edges, even a little burnt is ok, which it wasn't. And my friend and I both got a really good size za, prob about a small at most pizza joints, covered with toppings and a drink for less than the price of a medium pizza at other places with maybe 2 or 3 toppings on it and with a much shorter wait. They also have a good rewards app, after 1 visit I was already 20% of the way to a free pizza. And Tuesdays are $6 pizza. There's no downside here for me. I'm done with the crappy, over-priced and under-cooked local pizza places. I'll take the 15 minute drive, it's still quicker than the 25 to 30 minute wait I'll have to suffer through at the corner pizza place anyway. I'm all about the PizzaRev. If you're sick of the same old then this is the the right place to come.
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