I came in with a larger group of about 10 in which reservations were made a week ahead of time but the staff seemed very unprepared to have us for Sunday brunch. No water, cups, or silverware were put out for us until we asked and we had to push our own tables together and find chairs for everyone. With experience managing restaurants I think it really shows initiative when an establishment takes the time to prepare for a known reservation and be well staffed for it.
As for the food, everything was well priced but nothing special, my table got mostly breakfast and took advantage of the "bottomless mimosas". Our food took quite awhile and came out very sporadic with the last dish coming out 10 minutes later than the first and many dishes were over cooked or the order was wrong.
May come back for their Sunday mimosas but the food was not memorable and I don't recommend ever coming here with a large group.